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_aTP 370 _bH448 |
| 100 | 1 | _aHeldman, Dennis R. | |
| 245 | 1 | 0 | _aPrinciples of food processing |
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_aEstados Unidos : _bChapman & Hall, _c1997 |
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_a288 p. ; _c26 cm. |
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| 650 | 4 |
_aAlimentos - _xIndustria y comercio |
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| 700 | 1 | _aHartel, Richard W., coaut. | |
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_aLOGICAT _b20 _c20040112 _lCIA01 _h1411 |
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