| 000 | 00753nam a2200241 04500 | ||
|---|---|---|---|
| 001 | CIA01000000000000000029152 | ||
| 005 | 20220227185330.0 | ||
| 008 | 991125s1996 mx a 000 0 eng u | ||
| 020 | _a0-8211-2272-X | ||
| 035 | _a034616 | ||
| 050 | 0 | 4 |
_aTP 372 _b5 W37 |
| 100 | 1 | _aWarfel, M.C. | |
| 245 | 1 | 0 | _aPurchasing for food service managers |
| 250 | _a3a ed.. rev | ||
| 260 |
_aEstados Unidos : _bMcCutchan Publishing, _c1996 |
||
| 300 |
_a518 p. : _bil. ; _c29 cm. |
||
| 650 | 4 |
_aAlimentos - _xIndustria y comercio |
|
| 650 | 4 |
_aAlimentos - _xControl de calidad |
|
| 700 | 1 | _aCremer, Marion L., coaut. | |
| 903 |
_aLOGICAT _b20 _c20040112 _lCIA01 _h1409 |
||
| 903 |
_aALEPH14 _b30 _c20051220 _lCIA01 _h1419 |
||
| 903 |
_c20141127 _lCIA01 _h2300 |
||
| 999 |
_c116662 _d116662 |
||