000 | 00625nam a2200217 04500 | ||
---|---|---|---|
001 | CIA01000000000000000029105 | ||
005 | 20220227185328.0 | ||
008 | 991125s1990 mx 000 0 eng u | ||
020 | _a0-442-22403-6 | ||
035 | _a034593 | ||
050 | 0 | 4 |
_aTX 531 _bD45 |
100 | 1 | _aDeman, John M. | |
245 | 1 | 0 | _aPrinciples of food chemistry |
250 | _a2a ed. | ||
260 |
_aNueva York : _bChapman & Hall, _c1990 |
||
300 |
_a469 p. ; _c24 cm. |
||
650 | 4 |
_aAlimentos - _xComposiciĆ³n |
|
903 |
_aLOGICAT _b20 _c20040112 _lCIA01 _h1409 |
||
903 |
_aALEPH14 _b30 _c20051220 _lCIA01 _h1419 |
||
903 |
_c20141127 _lCIA01 _h2300 |
||
999 |
_c116615 _d116615 |