| 000 | 00691nam a2200217 04500 | ||
|---|---|---|---|
| 001 | CIA01000000000000000029104 | ||
| 005 | 20220227185328.0 | ||
| 008 | 991125s1989 mx d 000 0 eng u | ||
| 020 | _a0-442-23436-8 | ||
| 035 | _a034605 | ||
| 050 | 0 | 4 |
_aTS 1963 _bO24 |
| 100 | 1 | _aOckerman, Herbert W. | |
| 245 | 1 | 0 | _aSausage and processed meat formulations |
| 260 |
_aNueva York : _bAVI, _c1989 |
||
| 300 |
_a601 p. : _btbs. ; _c26 cm. |
||
| 650 | 4 |
_aCarne - _xClasificación |
|
| 650 | 4 |
_aCarne - _xIndustria y comercio - _xE. U. A. - _xManuales, etc. |
|
| 903 |
_aLOGICAT _b20 _c20040112 _lCIA01 _h1409 |
||
| 903 |
_aALEPH14 _b30 _c20051220 _lCIA01 _h1419 |
||
| 903 |
_c20141127 _lCIA01 _h2300 |
||
| 999 |
_c116614 _d116614 |
||