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005 20220227185324.0
008 991125s1991 xxuf 000 0 eng u
020 _a0-12-561281-8
035 _a034664
050 0 4 _aTX 551
_bP65
100 1 _aPomeranz, Yeshajahn
245 1 0 _aFunctional properties of food components
250 _a2a ed.
260 _aEstados Unidos
_bAcademic Press
_c1991
300 _a569 p.
_c24 cm.
650 4 _aAlimentos -
_xComposiciĆ³n
903 _aLOGICAT
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903 _aPABLO
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999 _c116531
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