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| 008 | 991125s1965 mx d 000 0 eng u | ||
| 035 | _a018993 | ||
| 050 | 0 | 4 |
_aTX 541 _bA53 |
| 100 | 1 | _aAmerine, Maynard A. | |
| 245 | 1 | 0 | _aPrinciples of sensory evaluation of food |
| 260 |
_aEstados Unidos : _bAcademic Press, _c1965 |
||
| 300 |
_a602 p. : _btbs. ; _c23 cm. |
||
| 440 | 0 | _aFood science and technology | |
| 650 | 4 |
_aAlimentos - _xAnálisis |
|
| 700 | 1 | _aPangborn, Rose Marie, coaut. | |
| 700 | 1 | _aRoessler, Edward B. coaut. | |
| 903 |
_aLOGICAT _b20 _c20040112 _lCIA01 _h1408 |
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| 903 |
_aALEPH14 _b30 _c20051220 _lCIA01 _h1418 |
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_c20141127 _lCIA01 _h2300 |
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_c112934 _d112934 |
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