000 | 00753nam a2200241 04500 | ||
---|---|---|---|
001 | CIA01000000000000000024945 | ||
005 | 20250326104949.0 | ||
008 | 991125c19881988mx f 000 0 spa u | ||
020 | _a84-200-0630-0 | ||
035 | _a033004 | ||
050 | 0 | 4 |
_aQR 115 _bB63 |
100 | 1 |
_aBoard, R.G. _991865 |
|
245 | 1 | 0 | _aIntroducción a la microbiología moderna de los alimentos |
260 |
_aEspaña : _bAcribia, _c1988 |
||
300 |
_a271 p. ; _c24 cm. |
||
650 | 4 |
_aAlimentos - _xBacteriología _96724 |
|
650 | 4 |
_aMicrobiología - _xAlimentos _927576 |
|
650 | 4 |
_aAlimentos - _xPreservación _910178 |
|
903 |
_aLOGICAT _b20 _c20040112 _lCIA01 _h1408 |
||
903 |
_aALEPH14 _b30 _c20051220 _lCIA01 _h1418 |
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903 |
_c20141127 _lCIA01 _h2300 |
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999 |
_c112496 _d112496 |