| 000 | 00704nam a2200217 a 4500 | ||
|---|---|---|---|
| 001 | CIA01000000000000000012907 | ||
| 005 | 20250326093612.0 | ||
| 008 | 991125s1993 xxu 000 0 eng u | ||
| 020 | _a0-02-362231-8 | ||
| 050 | 0 | 4 |
_aTX 911 _b3 C65 K44 1993 |
| 100 | 1 |
_aKeiser, James _924813 |
|
| 245 | 1 | 0 | _aControlling and analyzing costs in foodservice operations |
| 260 |
_aNew York _bMacMillan _c1993 |
||
| 300 |
_a524 p. _c24 cm. |
||
| 650 | 4 |
_aServicio de alimentos - _xControl de costos _924814 |
|
| 903 |
_aLOGICAT _b20 _c20040112 _lCIA01 _h1405 |
||
| 903 |
_aALEPH14 _b30 _c20051220 _lCIA01 _h1415 |
||
| 903 |
_aPABLO _b50 _c20100407 _lCIA01 _h1240 |
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| 903 |
_c20141127 _lCIA01 _h2300 |
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| 999 |
_c100613 _d100613 |
||