| 000 | 00706nam a2200217 04500 | ||
|---|---|---|---|
| 001 | CIA01000000000000000012897 | ||
| 005 | 20220227184143.0 | ||
| 008 | 991125c19851985mx a 000 0 eng u | ||
| 020 | _a0-02-366180-1 | ||
| 035 | _a026680 | ||
| 050 | 0 | 4 |
_aTX 943 _bK65 1985 |
| 100 | 1 | _aKotschevar, Lendal H. | |
| 245 | 1 | 0 |
_aFoodservice planning: _blayout and equipment |
| 260 |
_aU.S.A. : _bMac Millan, _c1985 |
||
| 300 |
_a543 p. : _bil. ; _c24 cm. |
||
| 650 | 4 |
_aAlimentos - _xServicios - _xAdministración |
|
| 650 | 4 |
_aAlimentos - _xServicios - _xEquipo y accesorios |
|
| 903 |
_aLOGICAT _b20 _c20040112 _lCIA01 _h1405 |
||
| 903 |
_aALEPH14 _b30 _c20051220 _lCIA01 _h1415 |
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| 903 |
_c20141127 _lCIA01 _h2300 |
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| 999 |
_c100603 _d100603 |
||