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Catering management / Nancy Loman Scanlon. by
  • Scanlon, Nancy Loman
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, N.J. John Wiley & Sons c2007
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 921 S34 2007.

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Menu design 4 : marketing the restaurant through graphics by
  • Radice, Judi
Series: Library of applied design
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hong Kong : PBC International, 1990
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 911 3 M45 R34.

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Marketing by menu by
  • Scanlon, Nancy Loman
Edition: 2a ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Estados Unidos Van Nostrand Reinhold 1990
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 911 3 M45 S38.

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