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Temas de tecnología en alimentos by
  • Aguilera, José Miguel, edit
  • Instituto Politécnico Nacional (México)
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: México : IPN : Programa Iberoamericano de Ciencia y Tecnología parael Desarrollo, 1997
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 531 T484 1997.

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Food process engineering by
  • Lund, Daryl, edit
  • Schwartzberg, Henry G., edit
Series: AICHE Symposium ; 218
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Nueva York, Estados Unidos de América : American Institute of Chemical Engineers, 1982
Availability: Not available: Biblioteca Pedro Arrupe: Estanteria cerrada (1).

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Las Operaciones de la ingeniería de los alimentos / J.G. Brennan ; traducción de José Alemán Vega by
  • Brennan, J. G
  • Alemán Vega, José [tr.]
Edition: 2a ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: México : Acribia, 1980
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 531 B748 1980.

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