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The flavor bible : the essential guide to culinary creativity, based on the wisdom of America's most Imaginative chefs / Karen Page and Andrew Dornenburg ; photographs by Barry Salzman. by
  • Page, Karen
  • Dornenburg, Andrew
Edition: 1st ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York Little, Brown and Company 2008
Online access:
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 651 P34 2008.

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De la cuisine à la gastronomie : histoire de la table française / Patrick Rambourg. by
  • Rambourg, Patrick [autor]
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Paris : Audibert, ©2005
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 910 F8 R35.

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La mesa del emperador : recetario de Carlos V en Yuste / José V. Serradilla Muñoz. by
  • Serradilla Muñoz, José V [autor]
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: San Sebastián, España : R & B Ediciones, [1997]
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 723.5 S7 S47 1997.

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La raison gourmande : philosophie du goût / Michel Onfray. by
  • Onfray, Michel, 1959- [autor]
Series: Le livre de Poche. Essais ; 4254
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Paris : Editions Grasset & Fasquelle, [1995]Copyright date: ©1995
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 637 O53.

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