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		Cocina esencial de México / Diana Kennedy ; traducción: Laura Emilia Pacheco. by Kennedy, Diana [autor] Pacheco, Laura Emilia [traductor] Material type: Text; Literary form: Not fiction Language: Spanish Original language: English Publisher: Ciudad de México : Océano, ©2020, [Segunda reimpresión: febrero, 2020] Other title: Cocina Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 716 M6 K4738 2020. Place hold Add to cart (remove)
		Garde manger : the cold kitchen / Curtiss Scott Hemm. by Hemm, Curtiss Scott Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, NJ Prentice Hall c2010 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 830 H465 2010. Place hold Add to cart (remove)
		Garde manger : the art and craft of the cold kitchen / the Culinary Institute of America. by Culinary Institute of America Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. John Wiley c2008 Online access: TABLA DE CONTENIDO: HACER CLIC AQUÍ PARA VER EL SITIO WEB Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 830 G37 2008. Place hold Add to cart (remove)
		The flavor bible : the essential guide to culinary creativity, based on the wisdom of America's most Imaginative chefs / Karen Page and Andrew Dornenburg ; photographs by Barry Salzman. by Page, Karen Dornenburg, Andrew Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Little, Brown and Company 2008 Online access: TABLA DE CONTENIDO: HACER CLIC AQUÍ PARA VER EL SITIO WEB Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 651 P34 2008. Place hold Add to cart (remove)
		Decorar la mesa con frutas y verduras / Marco Sabatini ; traducción: Equipo Capra. by Sabatini, Marco Series: Ideas y diseños ilustrados paso a paso Material type: Text; Literary form: Not fiction Publication details: La Coruña, León Everest 2007 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 879 S32 2007. Place hold Add to cart (remove)
		The professional chef / The Culinary Institute of America. by Culinary Institute of America Edition: 8th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. John Wiley & Sons 2006 Online access: TABLA DE CONTENIDO: HACER CLIC AQUÍ PARA VER EL SITIO WEB Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 820 P738 2006. Place hold Add to cart (remove)
		My French kitchen : a book of 120 treasured recipes / Joanne Harris & Fran Warde. by Harris, Joanne, 1964- Warde, Fran Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Morrow 2006 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 719 H267 2006. Place hold Add to cart (remove)
		Modern garde manger : a global perspective / Robert Garlough, Angus Campbell. by Garlough, Robert, 1954- Campbell, Angus, 1956- Material type: Text; Format: print ; Literary form: Not fiction Publication details: Clifton Park, NY Thomson Delmar Learning c2006 Online access: TABLA DE CONTENIDO: HACER CLIC AQUÍ PARA VER EL SITIO WEB Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 820 G37 2006. Place hold Add to cart (remove)
		Working the plate : the art of food presentation / Christopher Styler ; photography by David Lazarus. by Styler, Christopher Lazarus, David Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. John Wiley & Sons c2006 Online access: TABLA DE CONTENIDO: HACER CLIC AQUÍ PARA VER EL SITIO WEB Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 652 S826 2006. Place hold Add to cart (remove)
		Kitchen secrets : the meaning of cooking in everyday life / Frances Short. by Short, Frances Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; New York Berg 2006 Other title: Meaning of cooking in everyday life Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 651 S465. Place hold Add to cart (remove)