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Las Leguminosas en la nutrición humana

By: Material type: TextTextSeries: Estudio FAO: Alimentación y nutrición humanaPublication details: Roma, Italia : FAO, 1982Description: 136 p. ; 30 cmISBN:
  • 92-5-301181-5
Subject(s): LOC classification:
  • TX 558 L5 A94
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Préstamo Biblioteca Pedro Arrupe Acervo TX 558 L5 A94 (Browse shelf(Opens below)) Ej. 1 Available 030143

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