Your search returned 2 results.

Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
Sensory evaluation of food : principles and practices / Harry T. Lawless, Hildegarde Heymann. by
  • Lawless, Harry T
  • Heymann, Hildegarde [autor]
Series: Food science text Series
Edition: Second edition
Material type: Text Text; Literary form: Not fiction
Publication details: New York Springer 2010
Online access:
Availability: Items available for loan: Biblioteca Pedro Arrupe (3)Call number: TX 546 L38 2010, ...

Place hold Add to cart
Sensory-directed flavor analysis / edited by Ray Marsili. by
  • Marsili, Ray, 1946- [editor]
Series:
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton, FL CRC/Taylor & Francis c2007
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 546 S454 2007.

Place hold Add to cart
Pages