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Sensory evaluation of food : principles and practices / Harry T. Lawless, Hildegarde Heymann. by
  • Lawless, Harry T
  • Heymann, Hildegarde [autor]
Series: Food science text Series
Edition: Second edition
Material type: Text Text; Literary form: Not fiction
Publication details: New York Springer 2010
Online access:
Availability: Items available for loan: Biblioteca Pedro Arrupe (3)Call number: TX 546 L38 2010, ...

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Sensory evaluation of food : principles and practices by
  • Lawless, Harry T
  • Heymann, Hildegarde, coaut
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Estados Unidos : Chapman & Hall, 1998
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 546 L38.

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