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Tripas artificiales: obtención, propiedades, aplicaciones

By: Material type: TextTextSeries: Ciencia y tecnología de la carne: teoría y práctica ; 4Publication details: España : Acribia, 1980Description: 157 p. : il. ; 21 cmISBN:
  • 84-200-0452-9
Subject(s): LOC classification:
  • TS 1974 53 E44
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Préstamo Biblioteca Pedro Arrupe Acervo TS 1974 53 E44 (Browse shelf(Opens below)) Ej. 1 Available 029892

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