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Bowes and church's food values of portions commonly used by
  • Bowes, Anna De Planter
Edition: 17a ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Estados Unidos : J. B. Lippincott, 1998
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 551 B64 1998.

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Fodd labeling - requirements for FDA regulated products by
  • Vetter, James L
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Estados Unidos : American Institute of Baking, 1993
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 353 L32.

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