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Principles of food processing by
  • Heldman, Dennis R
  • Hartel, Richard W., coaut
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Estados Unidos : Chapman & Hall, 1997
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TP 370 H448.

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Introducción a la ingeniería de los alimentos by
  • Singh, R. Paul
  • Heldman, Dennis R., coaut
Series: Ciencia y tecnología de los alimentos
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Zaragoza, España : Acribia, 1997
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TP 370 S45.

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