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		Alimentos vs. forrajes : la sustitución entre granos a escala mundial / David Barkin, Rosemary Batt by Barkin, David Batt, Rosemary, coaut Material type: Text; Format: print ; Literary form: Not fiction Publication details: México : Siglo XXI, 1991 Availability: Items available for loan: Biblioteca Pedro Arrupe (2)Call number: HD 9018 B37, ... Place hold Add to cart (remove)
		Análisis químico de alimentos de Pearson / Harold Hegan by Hegan, Harold Material type: Text; Format: print ; Literary form: Not fiction Publication details: México : CECSA, 1991 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 541 H43. Place hold Add to cart (remove)
		Microorganismos de los alimentos Material type: Text; Format: print ; Literary form: Not fiction Publication details: México : Acribia, 1991 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: QR 115 M52. Place hold Add to cart (remove)
		Tecnología de alimentos : procesos químicos y físicos en la preparación de alimentos / Helen Charley by Charley, Helen Material type: Text; Format: print ; Literary form: Not fiction Publication details: México : Limusa, 1991 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 354 C43. Place hold Add to cart (remove)
		Conservación de alimentos / Norman W. Desrosier ; traducción de Antonio Habitud Esquivel by Desrosier, Norman W Habitud Esquivel, Antonio [tr.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: México : CECSA, 1991 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 601 D488. Place hold Add to cart (remove)
		Toxicología de alimentos by Valle Vega, Pedro Edition: 2a ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: México : OMS, 1991 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: RC 143 V35 1991. Place hold Add to cart (remove)
		Historia natural y moral de los alimentos. 1. La miel, las legumbres y la caza by Toussaint-Samat, Maguelonne Series: Libro de bolsillo ; 1504 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Madrid Alianza 1991 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: AC 75 L52 1504. Place hold Add to cart (remove)
		Historia natural y moral de los alimentos. 2. La carne, los productos lácteos y los cereales by Toussaint-Samat, Maguelonne Series: Libro de bolsillo ; 1520 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Madrid Alianza 1991 Other title: La carne, los productos lácteos y los cereales Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: AC 75 L52 1520. Place hold Add to cart (remove)
		Historia natural y moral de los alimentos. 5. El caviar, los mariscos y el jamón by Toussaint-Samat, Maguelonne Series: Libro de bolsillo ; 1530 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Madrid Alianza 1991 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: AC 75 L52 1530. Place hold Add to cart (remove)
		Historia natural y moral de los alimentos. 7. El azúcar, el chocolate, el café y el té by Toussaint-Samat, Maguelonne Series: Libro de bolsillo ; 1535 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Madrid Alianza 1991 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: AC 75 L52 1535. Place hold Add to cart (remove)

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