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		Iniciación en las técnicas culinarias / Graciela Martínez de Flores Escobar, Marcela González-Garza Ducoing, Covadonga Torre Marina. by Martínez de Flores Escobar, Graciela González-Garza Ducoing, Marcela [autor] Torre Marina, Covadonga [autor] Series: Turismo Edition: 2a ed. Material type: Text; Literary form: Not fiction Publication details: México Limusa Noriega ©2011 Availability: Items available for loan: Biblioteca Pedro Arrupe (2)Call number: TX 661 M37 2011, ... Place hold Add to cart (remove)
		Understanding food : principles and preparation / Amy Brown. by Brown, Amy C Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Australia ; Boston, MA Wadsworth Cengage Learning ©2011 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 354 B684 2011. (1 votes) Place hold Add to cart (remove)
		Preelaboración y conservación de los alimentos / José Luis Armendáriz Sanz. by Armendáriz Sanz, José Luis [autor] Series: Hostelería y turismo. Cocina y gastronomía Material type: Text; Literary form: Not fiction Publication details: Madrid, España Paraninfo ©2011 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 357 A75 2011. Place hold Add to cart (remove)
		Alimentación y derecho : aspectos legales y nutricionales de la alimentación / Javier Aranceta Bartrina, Nuria Amarilla Mateu. by Aranceta Bartrina, Javier [autor] Amarilla Mateu, Nuría [autor] Material type: Text; Literary form: Not fiction Language: Spanish Original language: English Publication details: Madrid, España Editorial Médica Panamericana Sociedad Española Nutrición Comunitaria ©2011 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: K 3626 A73 2011. Place hold Add to cart (remove)