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Iniciación en las técnicas culinarias / Graciela Martínez de Flores Escobar, Marcela González-Garza Ducoing, Covadonga Torre Marina. by
  • Martínez de Flores Escobar, Graciela
  • González-Garza Ducoing, Marcela [autor]
  • Torre Marina, Covadonga [autor]
Series: Turismo
Edition: 2a ed.
Material type: Text Text; Literary form: Not fiction
Publication details: México Limusa Noriega ©2011
Availability: Items available for loan: Biblioteca Pedro Arrupe (2)Call number: TX 661 M37 2011, ...

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Preelaboración y conservación de los alimentos / José Luis Armendáriz Sanz. by
  • Armendáriz Sanz, José Luis [autor]
Series: Hostelería y turismo. Cocina y gastronomía
Material type: Text Text; Literary form: Not fiction
Publication details: Madrid, España Paraninfo ©2011
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 357 A75 2011.

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