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Understanding food : principles and preparation / Amy Brown. by
Edition: 4th ed.
Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: Australia ; Boston, MA Wadsworth Cengage Learning ©2011
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 354 B684 2011.
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Administración de operaciones : conceptos y casos contemporáneos / Roger G. Schroeder, Susan Meyer Goldstein, M. Johnny Rungtusanatham ; revisión técnica, Joaquín Orduña Trujillo, Héctor Horton ; traducción: Jaime Gómez Mont Araiza. by
- Schroeder, Roger G
- Goldstein, Susan Meyer [autor]
- Rungtusanatham, M. Johnny [autor]
- Orduña Trujillo, Joaquín [revisor]
- Horton, Héctor [revisor]
- Gómez Mont Araiza, Jaime [traductor]
Edition: 5a ed.
Material type: Text; Literary form:
Not fiction
Language: Spanish Original language: English
Publication details: México McGraw-Hill Interamericana ©2011
Availability: Items available for loan: Biblioteca Pedro Arrupe (2)Call number: TS 155 S3418 2011, ...
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Marketing / Charles W. Lamb, Joseph F. Hair, Carl McDaniel ; traducción Guadalupe Meza Staines, Martha Elsa Mauri Hernández ; revisión técnica: Ma. de los Ángeles Ramos Solano, Irma López Espinosa, Roberto Garza-Castillón Cantú. by
- Lamb, Charles W
- Hair, Joseph F [autor]
- McDaniel, Carl D [autor]
- Mesa Staines, Guadalupe [traductor]
- Mauri Hernández, Martha Elsa traductor
- Ramos Solano, María de los Angeles [colaborador]
- López Espinosa, Irma [colaborador]
- Garza Castillón Cantú, Roberto [colaborador]
Edition: 8a ed.
Material type: Text; Literary form:
Not fiction
Language: Spanish Original language: English
Publication details: México Cengage Learning ©2011
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: HF 5415 L35 2011.
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