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Diccionario de la industria de la carne

By: Material type: TextTextPublication details: México : El Manual Moderno : Universidad Autónoma de Aguascalientes, 2002Description: 122 p. : retrs., tbs. ; 23 cmISBN:
  • 968-426-969-2
Subject(s): LOC classification:
  • TS 1955 G8 2002
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Consulta en Sala Biblioteca Pedro Arrupe Consulta TS 1955 G8 2002 (Browse shelf(Opens below)) Ej. 1 Available 059706

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