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Cocina francesa : para hoy / Terry Jeavons & Company ; traducción del ingles: Susana Martínez y María Miguez. by
Material type: Text Text; Literary form: Not fiction
Publication details: Reino Unido ; Barcelona, España Parragon c2007
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 719 T47.

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Carlos' : contemporary French cuisine / Debbie and Carlos Nieto ; with Arlene Michlin Bronstein and Ken Bookman ; photography by Eric Futran. by
Edition: 1st ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Salt Lake City, Utah Gibbs Smith, Publisher c2005
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 719 N45 2005.

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Cocina francesa / edición y supervisión: Aurora Giribaldi ; traducción: Estela G. de Otero. by
Material type: Text Text; Literary form: Not fiction
Publication details: Naples, USA Chef Express Trident Press International 2004
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 719 C665 2004.

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