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8 de marzo 2024 Bioética
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Tecnología de los alimentos de origen vegetal / Ana Casp Vanaclocha (coord.). by Series: Manuales científico-técnicos
Material type: Text Text; Literary form: Not fiction
Publication details: Madrid, España Síntesis 2014
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: QK 98 .5 T43.
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Procesos de conservación de alimentos by Series: Colec. Tecnología de alimentos
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Madrid, España : Mundi-Prensa : AMV, 1998
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 357 C36.

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