Los Subproductos animales : su preparación y su aprovechamiento

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Material type: Text

TextPublication details: Italia FAO 1964Description: 272 p. ilustraciones 23 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Préstamo	Biblioteca Pedro Arrupe	Acervo	TS 1960 M35 (Browse shelf(Opens below))	Available		030096

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