Quality control in the food industry / edited by S. M. Herschdoerfer.
Material type:
TextSeries: Food science and technologyPublisher: London : Academic Press, 1984Description: 4 volúmenes : ilustraciones ; 23 cmISBN: - 0-12-343001-1
- TP 372 5 Q83
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
| Préstamo | Biblioteca Pedro Arrupe | Acervo | TP 372 5 Q83 (Browse shelf(Opens below)) | V. 1 Ej. 1 | Available | 026673 | ||
| Préstamo | Biblioteca Pedro Arrupe | Acervo | TP 372 5 Q83 (Browse shelf(Opens below)) | V. 2 Ej. 1 | Available | 026674 | ||
| Préstamo | Biblioteca Pedro Arrupe | Acervo | TP 372 5 Q83 (Browse shelf(Opens below)) | V. 3 Ej. 1 | Available | 026675 | ||
| Préstamo | Biblioteca Pedro Arrupe | Acervo | TP 372 5 Q83 (Browse shelf(Opens below)) | v.4 | Available | 026676 |
Incluye referencias bibliográficas e índice.
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