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Fish processing technology by
  • Hall, G.M., edit
Edition: 2a ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Gran Bretaña : Chapman & Hall, 1997
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 556 5 F584 1997.

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Methods of testing protein functionality by
  • Hall, G.M., edit
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Gran Bretaña : Chapman & Hall, 1996
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 541 M48.

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