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Garde manger : the art and craft of the cold kitchen / the Culinary Institute of America. by
  • Culinary Institute of America
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, N.J. John Wiley c2008
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Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 830 G37 2008.

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The professional chef / The Culinary Institute of America. by
  • Culinary Institute of America
Edition: 8th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, N.J. John Wiley & Sons 2006
Online access:
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 820 P738 2006.

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