Enzymes in food processing

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Material type: Text

TextPublication details: Gran Bretaña : Chapman & Hall, 1995Edition: 2a edDescription: 319 p. : il. ; 24 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Préstamo	Biblioteca Pedro Arrupe	Acervo	TX 553 E6 E59 1995 (Browse shelf(Opens below))	Ej. 1	Available		045206

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