Bioavailability and analysis of vitamins in foods

By:

Material type: Text

TextPublication details: Gran Bretaña : Chapman & Hall, 1998Description: 569 p. : il. ; 24 cmISBN:

Subject(s):

LOC classification:

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Préstamo	Biblioteca Pedro Arrupe	Acervo	TX 541 B355 (Browse shelf(Opens below))	Ej. 1	Available		045199

There are no comments on this title.

to post a comment.