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		Analytical methods of food authentication by Ashurst, P.R., edit Dennis, M.J., edit Material type: Text; Format: print ; Literary form: Not fiction Publication details: Gran Bretaña : Chapman & Hall, 1998 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 541 A5. Place hold Save to lists Add to cart (remove)
		Fruit processing by Arthey, David, edit Ashurst, P.R., edit Material type: Text; Format: print ; Literary form: Not fiction Publication details: Gran Bretaña : Chapman & Hall, 1996 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 557 F78. Place hold Save to lists Add to cart (remove)

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