Total Quality management: three steps to continuous improvement
Material type:
- 0-201-56305-3
- HD 62 15 T46 1992
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Préstamo | Biblioteca Pedro Arrupe | Acervo | HD 62 15 T46 1992 (Browse shelf(Opens below)) | Available | 026216 |
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