Elaboración de productos lácteos / basado en el trab. de Marco R. Meyer

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Material type: Text

TextSeries: Manuales para educación agropecuaria ; 32Publication details: México : Trillas : SEP, 1990Edition: 2a edDescription: 122 p. : il. ; 23 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Préstamo	Biblioteca Pedro Arrupe	Acervo	S 544 E53 (Browse shelf(Opens below))	Ej. 1	Available		018552

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