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Thickening and gelling agents for food by
Edition: 2a ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Gran Bretaña : Chapman & Hall, 1997
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 553 C28 T45 1997.

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Advances in sweeteners by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Gran Bretaña : Chapman & Hall, 1996
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 553 C28 A38.

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Enzymes in food processing by
Edition: 2a ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Gran Bretaña : Chapman & Hall, 1995
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 553 E6 E59 1995.

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The Technology of vitamins in food by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Gran Bretaña : Chapman & Hall, 1993
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 553 V5 T42.

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