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Tratamiento térmico de los productos cárnicos: fundamentos de los cálculos y aplicaciones

By: Contributor(s): Material type: TextTextPublication details: Zaragoza, España : Acribia, 1988Description: 175 p. : tbs. ; 24 cmISBN:
  • 84-200-0623-8
Subject(s): LOC classification:
  • TX 601 R45
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Préstamo Biblioteca Pedro Arrupe Acervo TX 601 R45 (Browse shelf(Opens below)) Ej. 1 Available 034919

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