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Reformulación del producto dona marmoleada para disminuir los defectos de burbuja dentro de la miga y corteza quebradiza [archivo de computadora] by
Material type: Computer file Computer file; Format: electronic
Publication details: Puebla, México 2005
Dissertation note: Tesis (Lic. en Nutrición y Ciencia de los Alimentos) UIA Puebla
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: X3 N05 6344.

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Tratado de panificación y bollería by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: España : AMV, 1996
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 683 C35.

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