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8 de marzo 2024 Bioética
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Meat processing : improving quality / edited by Joseph Kerry, John Kerry, and David Ledward by
Material type: Text Text; Literary form: Not fiction
Publication details: Boca Raton, Florida Cambridge, England CRC Press Woodhead Pubblishing c2002
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TS 1962 M43.2002.

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Métodos modernos de análisis químico de carnes y productos cárnicos / Herbert O. Gunther ; traducido del alemán por Luis Carreras Matas. by Series: Ciencia y tecnología de la carne. Teoría y práctica ; 6
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Zaragoza, España : Acribia, 1973
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 556 M4 G8418.

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