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Revisiones sobre ciencia y tecnología de los alimentos: higiene y seguridad alimentaria

Contributor(s): Material type: TextTextPublication details: España : Acribia, 1992Description: 91 p. ; 24 cmISBN:
  • 84-200-0763-3
Subject(s): LOC classification:
  • TX 353 R485
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Préstamo Biblioteca Pedro Arrupe Acervo TX 353 R485 (Browse shelf(Opens below)) Ej. 1 Available 028970

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