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Microbiology and biochemistry of cheese and fermented milk by
Edition: 2a ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Gran Bretaña : Chapman & Hall, 1997
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: QR 121 M52.

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Fabricación de queso by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: España : Acribia, 1991
Availability: Items available for loan: Biblioteca Pedro Arrupe (2)Call number: SF 271 S25, ...

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La Cocina del queso español / Carlos García del Cerro, Manuel Arroyo González. by Series: El Libro de bolsillo. Sección libros útiles ; ; 1261
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Madrid Alianza 1987
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: SF 271 G372.

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