De la cuisine à la gastronomie : histoire de la table française / Patrick Rambourg.
Material type:
TextPublisher: Paris : Audibert, ©2005Description: 286 páginas, [24] páginas de láminas : ilustraciones a color ; 25 cmContent type: - texto
- sin medio
- volumen
- 2847490590
- 9782847490596
- TX 910 F8 R35
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Préstamo | Biblioteca Pedro Arrupe | Acervo | TX 910 F8 R35 (Browse shelf(Opens below)) | Available | 161043 |
Incluye referencias bibliográficas e índice.
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