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Hospitality revenue management : concepts and practices / edited by Peter Szende.

Contributor(s): Material type: TextTextPublisher: Palm Bay, Florida : Apple Academic Press, 2021Description: xxi, 492 páginas : ilustraciones ; 26 cmContent type:
  • texto
Media type:
  • sin medio
Carrier type:
  • volumen
ISBN:
  • 9781774639177
  • 9781003019923
Subject(s): LOC classification:
  • TX 911.3 F5 H6 2021
Summary: "This new textbook, Hospitality Revenue Management: Concepts and Practices, provides a comprehensive, in-depth introduction to the basic concepts and best practices of hospitality revenue management. With a real-world, hands-on approach, the book places students in the role of a revenue manager striving to succeed in an ever-changing hospitality business environment. The book takes a unique multi-author, collaborative approach, with chapters from outstanding industry leaders who share their experience and provide the information necessary to arm students with the most up-to-date tools and methods they to be effective in the hospitality revenue management field"-- Proporcionado por el editor.
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Préstamo Biblioteca Pedro Arrupe Acervo TX 911.3 F5 H6 2021 (Browse shelf(Opens below)) Available 159877

Incluye referencias bibliográficas, glosario e índice.

"This new textbook, Hospitality Revenue Management: Concepts and Practices, provides a comprehensive, in-depth introduction to the basic concepts and best practices of hospitality revenue management. With a real-world, hands-on approach, the book places students in the role of a revenue manager striving to succeed in an ever-changing hospitality business environment. The book takes a unique multi-author, collaborative approach, with chapters from outstanding industry leaders who share their experience and provide the information necessary to arm students with the most up-to-date tools and methods they to be effective in the hospitality revenue management field"-- Proporcionado por el editor.

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