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Fundamentos de la teoría y práctica del catering / Eunice Taylor; Jerry Taylor ; traducción Pedro Ducar Maluenda.

By: Contributor(s): Material type: TextTextLanguage: spa Original language: eng Publisher: Zaragoza, España Acribia 2007Description: 444 páginas ilustraciones 24 cmContent type:
  • texto
Media type:
  • sin medio
Carrier type:
  • volumen
ISBN:
  • 9788420009322
Uniform titles:
  • Mastering catering theory [Título original]. Español
Subject(s): LOC classification:
  • TX 943 T3918 2007
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Préstamo Biblioteca Pedro Arrupe Acervo TX 943 T3918 2007 (Browse shelf(Opens below)) Available 157436

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