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Servicios y operaciones básicas en eventos y restauración / Roser Vives, Martí Llauradó, Lluís Coll.

By: Contributor(s): Material type: TextTextLanguage: Spanish Original language: English Series: Hostelería y TurismoPublication details: Madrid Síntesis 2014Description: 270 páginas ilustraciones, diagramas, tablas 26 cmContent type:
  • texto
Media type:
  • sin medio
Carrier type:
  • volumen
ISBN:
  • 978-84-907700-1-6
Subject(s): LOC classification:
  • TX 820 V58 2014
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Préstamo Biblioteca Pedro Arrupe Acervo TX 820 V58 2014 (Browse shelf(Opens below)) Available 098111

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