Your search returned 2 results.

Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Public lists
8 de marzo 2024 Bioética
New list
Results
Garde manger : the art and craft of the cold kitchen / the Culinary Institute of America. by
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, N.J. John Wiley c2008
Online resources:
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 830 G37 2008.

Place hold Save to lists Add to cart
The professional chef / The Culinary Institute of America. by
Edition: 8th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, N.J. John Wiley & Sons 2006
Online resources:
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 820 P738 2006.

Place hold Save to lists Add to cart