La cocina argentina : paso a paso / [dirección editorial Emöke Ijjász S. ; diseño Itos Vazquez]

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Material type: Text

TextSeries: Sabores latinoamericanosPublication details: Bogotá, Colombia Panamericana 1999Description: 160 p. il., fotografías a color 29 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Préstamo	Biblioteca Pedro Arrupe	Acervo	TX 716 A7 C63 1999 (Browse shelf(Opens below))	Available		080026

Incluye glosario e índice de recetas.

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