Manual de cultura gastronómica : saber del sabor / Almudena Villegas Becerril.
Material type:
TextSeries: Colección GastronomíaPublication details: [Córdoba] Almuzara 2008Description: 240 p. 25 cmISBN: - 9788496968769
- TX 911.3 M37 V55
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
| Préstamo | Biblioteca Pedro Arrupe | Acervo | TX 911 .3 M37 V55 (Browse shelf(Opens below)) | ej.2 | Available | 080001 | ||
| Préstamo | Biblioteca Pedro Arrupe | Acervo | TX 911 .3 M37 V55 (Browse shelf(Opens below)) | ej.3 | Available | 082464 | ||
| Préstamo | Biblioteca Pedro Arrupe | Acervo | TX 911 .3 M37 V55 (Browse shelf(Opens below)) | Available | 086738 |
Incluye referencias bibliográficas (p. 239-240)
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