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Elaboración y conservación de alimentos / Isabel María Sanz Hidalgo. by Series: Especialidades Formativas. INAD011PO
Edition: Edición: junio 2018
Material type: Text Text; Literary form: Not fiction
Publication details: Madrid Editorial CEP 2018
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TP 371 .4 S35 2018.

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Introducción al cálculo de los procesos tecnológicos de los alimentos by
Material type: Text Text; Literary form: Not fiction
Publication details: Zaragoza, España Acribia 2002
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TP 370 L637.

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