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Elaboración de un manual para el manejo poscosecha de cebolla, jitomate, lechuga y pepino, para tiendas de autoservicio [archivo de computadora] by
Material type: Computer file Computer file; Format: electronic
Publication details: México UIA 2006
Dissertation note: Tesis (Lic. en Nutrición y Ciencia de los Alimentos) UIA Puebla
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: X3 N06 6882.

Handbook of postharvest technology : cereals, fruits, vegetables, tea, and spices / edited by Amalendu Chakraverty...[et al.] by Series: Books in soils, plants, and the environment. 93
Material type: Text Text; Literary form: Not fiction
Publication details: New York Marcel Dekker c2003
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: SB 175 H35.